JACK COETZEE – CHEF WITH A WINNING RECIPE

Creating fresh and innovative menus is a constant challenge for chefs. In Johannesburg South Africa, one young chef has found the winning recipe by blending two very different food cultures. At 26, jack is one of the youngest head chefs in Johannesburg. And while he’s a relative newcomer, his unique blend of cultures has got the town’s foodies talking. Helming a kitchen means the hours are long, the competition is fierce and free weekends and public holidays are rare. But for this culinary wizard, the sacrifices are worth it.

CLIENT: CNN AFRICAN VOICES